Ingredients
Directions
Preheat oven to 350 degrees F.
Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.
Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan. Stuff each apple with raisins. Top each apple with 1 teaspoon brown sugar. Pour apple juice over the brown sugar and into the bottom of the pan. Bake until golden and cooked through, for approximately 1 hour.
















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By Arianamarie
Los Angeles, CA
on May 13, 2007
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Easy and healthy! My kind of sweet treat.
By hmarnold_3811266
Post Falls, ID
on September 18, 2005
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By gails18
San Diego, CA
on February 13, 2005
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I used Fuji apples and they stayed firm through the baking. I used cinnamon and Splenda instead of the brown sugar and, since I didn't have apple juice, I used diet cream soda. My husband loved them and wants them again soon.This is a really good, healthy dessert.
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