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Baked Apples

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: All Fired up

Rated: 4 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 4 Rome Beauty apples, cored
  • Raisins, to fill apples
  • 4 teaspoons brown sugar
  • 1/2 cup apple juice

Directions

Preheat oven to 350 degrees F.

Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.

Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan. Stuff each apple with raisins. Top each apple with 1 teaspoon brown sugar. Pour apple juice over the brown sugar and into the bottom of the pan. Bake until golden and cooked through, for approximately 1 hour.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Baked Apples
    GLORIA Playa del Rey, CA 05-13-2007

    Flag

    Yummy

    Rated: 5 stars out of 5
    Easy and healthy! My kind of sweet treat.
  • recipe Baked Apples
    Anonymous 09-18-2005

    Flag

    sghbgiofkh,

    Rated: 3 stars out of 5
    435678i9
  • recipe Baked Apples
    GAIL San Diego, CA 02-13-2005

    Flag

    SO GOOD

    Rated: 5 stars out of 5
    I used Fuji apples and they stayed firm through the baking. I used cinnamon and Splenda instead of the brown sugar and, since... I didn't have apple juice, I used diet cream soda. My husband loved them and wants them again soon.This is a really good, healthy dessert.Read more
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
166
 
Fat
1 g
 
Saturated Fat
0 g
 
Carbohydrates
42 g
 
Fiber
6 g
 
Protein
0.5 g
 

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