Baked Asparagus

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Tasty, mushrooms turn out crunchier if you leave them longer. Good as it is.

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Not sure what the comment below was about, but I found this recipe very helpful. I wanted a simple recipe with times and temperatures and this was exactly what I was looking for. I cooked it at 425 [was baking something else] for about 15. Next time I will do 12 to 15 minutes at 400. In any case, I was surprised how delicious something so simple could be. You really taste the asparagus. Can't wait to make this again. Thanks Kathleen!

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Any vegetable at 400 degrees for between 12 and 20 minutes works coated with olive oil. Insight on salt and pepper is kind of stupid since every recipe calls for that.

Maybe add some reduced balsamic vinegar and tell people something they don't know.

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I've used this recipe two times on two different ovens and on both occasions, the asparagus came out overcooked (slimy and gooey. I'd suggest turning up the oven temperature and shortening the cook time.

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I cut my asparagus into thirds (so I could fit them into a container to take to school and sprinkled them with crazy salt. If you haven't found cray salt yet, go find it. It's fabulous. I've been eating the asparagus in place of normal crappy snack foods. I will be making this again!

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I substituted a Garlic Bread Spread instead of black pepper. My oven cooks unevenly... I used really thin asparagus spears. The pieces in the back were brown and crispy. ( I'm a fan of brown and crispy foods!!! These tasted awesome! I cooked my next batch and browned then until crunchy and sprinkled Parmesan Chesse over the finished product... The browned tips were better than potato chips! (I am Not a fan of Black Pepper! And a Huge Garlic Fan...so take that into consideration if you change the recipe...

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Added garlic to recipe

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I can't even believe how good this was! I roasted one batch of asparagus for 16 minutes and it was perfect! The heads got slightly charred and delicious, and the outside crisped up while the inside remained soft. I think it is honestly the best vegetable side I have ever made, and it is soooooo simple! I had extra asparagus instead of dessert!

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This is a great seasonal vegetable. I also enjoy the addition of lemon and parmesan. I even add chopped cooked turkey bacon which adds another crunch!

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For someone who can't cook, this recipe is wonderful. I also add several cloves of fresh crushed garlic to the oil mixture coating. Delicious!