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Baked Asparagus Recipe

Baked Asparagus

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 51-60 of 71

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  • on July 24, 2005

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    This worked out great. Asparagus was tender and had a lot of flavor.

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  • on July 11, 2005

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    When I get my picky son to not only try a new veggie but ask for more then this is the recipe for me. It has turned into one of his favorites..

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  • on June 23, 2005

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    Very simple, quick recipe. Also very tasty. Would definitely make again.

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  • on June 07, 2005

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    My husband even said it was the best asparagus we've had. I also liked the tip about breaking off the woody part. Great hint!

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  • on April 25, 2005

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    This is a much tastier way of cooking asparagus. The whole family loves it.

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  • on April 20, 2005

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    This recipe was so great even my fiancee enjoyed it, and it's always so hard to get him to eat healthy vegetables. I also added some minced garlic and some shredded asiago cheese!! Very Tasty!!!

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  • on March 26, 2005

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    It can't get any easier than this. There is something to be said for simplicity.

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  • on March 13, 2005

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    I've tried several methods to cook asparagus and this one is very simple and delicious!

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  • on February 11, 2005

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    This was the best asparagus I have ever tried. The key is the olive oil and the coarse salt!!!! I used regular peppar instead of cracked pepper and it still was very good. You can also shave some gouda or parmesan cheese for extra flavor. I just can't believe how simple and tasty this recipe was. It was so easy I will prepare asaparagus this way from now on!

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  • on January 16, 2005

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    This is a good recipe. I like it even better when you add a little minced garlic and lemon before baking the asparagus.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
75
 
Fat
5 g
 
Saturated Fat
0.8 g
 
Carbohydrates
7 g
 
Fiber
3.2 g
 
Protein
3.4 g
 
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