Baked Cumin Carrot Curls

Recipe courtesy Kathleen Daelemans

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Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
26 min
Prep
6 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 3 large, thick carrots
  • Olive oil spray
  • 1 teaspoon salt
  • 1 tablespoon ground cumin
  • Preheat the oven to 250 degrees F.

Directions

With a vegetable peeler or a mandoline, thickly peel the carrots lengthwise to make "ribbons". Place ribbons in a bowl and spray with cooking spray. Add salt and cumin and toss. Place parchment paper on 2 cookie sheets and lightly spray with cooking spray. Place carrots on the sheets, in 1 layer, and bake for 10 minutes. Remove from oven and turn over and bake until crispy, another 5 to 10 minutes.

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Newest Ratings and Reviews

Read all 2 reviews

  • on September 06, 2005

    Flag

    I accidently had my oven at 350 instead of 250 and still had trouble getting the carrots crispy. I'm going to have to play with this one a little. I do like the flavor combination, though.

    people found this review Helpful.
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  • on October 16, 2004

    Flag

    excellent!

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
41.8
 
Fat
1.5 g
 
Saturated Fat
0.02 g
 
Carbohydrates
6.1 g
 
Fiber
2.2 g
 

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