Ingredients
- 3 large, thick carrots
- Olive oil spray
- 1 teaspoon salt
- 1 tablespoon ground cumin
- Preheat the oven to 250 degrees F.
Directions
With a vegetable peeler or a mandoline, thickly peel the carrots lengthwise to make "ribbons". Place ribbons in a bowl and spray with cooking spray. Add salt and cumin and toss. Place parchment paper on 2 cookie sheets and lightly spray with cooking spray. Place carrots on the sheets, in 1 layer, and bake for 10 minutes. Remove from oven and turn over and bake until crispy, another 5 to 10 minutes.
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By Gardenwife
Central Ohio
on September 06, 2005
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I accidently had my oven at 350 instead of 250 and still had trouble getting the carrots crispy. I'm going to have to play with this one a little. I do like the flavor combination, though.
By heidigoldenberg...
woodmere, NY
on October 16, 2004
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excellent!
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