Baked Cumin Carrot Curls

Name: Baked Cumin Carrot Curls
Prep time: P0Y0M0DT0H6M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 large, thick carrots; Olive oil spray; 1 teaspoon salt; 1 tablespoon ground cumin; Preheat the oven to 250 degrees F.

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Level: Easy
Total: 26 min

Prep: 6 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 26 min

Prep: 6 min
Cook: 20 min

Yield: 4 servings

Ingredients

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3 large, thick carrots

Olive oil spray

1 teaspoon salt

1 tablespoon ground cumin

Preheat the oven to 250 degrees F.

Directions

With a vegetable peeler or a mandoline, thickly peel the carrots lengthwise to make "ribbons". Place ribbons in a bowl and spray with cooking spray. Add salt and cumin and toss. Place parchment paper on 2 cookie sheets and lightly spray with cooking spray. Place carrots on the sheets, in 1 layer, and bake for 10 minutes. Remove from oven and turn over and bake until crispy, another 5 to 10 minutes.