Baked Cumin Carrot Curls

Recipe courtesy Kathleen Daelemans

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on September 06, 2005

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    I accidently had my oven at 350 instead of 250 and still had trouble getting the carrots crispy. I'm going to have to play with this one a little. I do like the flavor combination, though.

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  • on October 16, 2004

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    excellent!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
41.8
 
Fat
1.5 g
 
Saturated Fat
0.02 g
 
Carbohydrates
6.1 g
 
Fiber
2.2 g
 
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