Beet and Carrot Quick Slaw

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Occupational Hazards

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

2 tablespoons Dijon mustard
4 tablespoons red wine vinegar
1 teaspoon celery seed
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
Cracked black pepper
1 pound beets, peeled and shredded, about 3 medium beets
1/2 pound carrots, peeled and shredded, about 3 carrots
3 tablespoons fresh chopped parsley leaves

Directions

In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.

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Comments & Reviews

recipe Beet and Carrot Quick Slaw
Suzanne Hanford, CA 06-16-2009
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Delicious!
Rated: 5 stars out of 5

What to do with our organic carrots and beets from our garden? This sounded so good and it delivered.
recipe Beet and Carrot Quick Slaw
Anonymous 01-10-2007
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This is your beet slaw recipe -- look no further
Rated: 5 stars out of 5

I made this slaw for a gathering of friends. I wanted something new to do with the slew of beets that I had -- no matter how... many I eat, I just cannot seem to use them all up. Anyway, this recipe worked perfectly. I love the use of dijon in there; the flavor really works well with both the carrots and beets. Uh-huh. My friends and I really enjoyed this and I will use this recipe again to be sure. Thanks!Read more
recipe Beet and Carrot Quick Slaw
Anonymous 11-29-2004
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Very Colorful!
Rated: 4 stars out of 5

Beet and Carrot Slaw was very colorful, healthy and delicious. (I also added a granny smith apple.) All of the... ingredients sliced up quickly on a mandolin. This would make a great salad for the holidays - Especially Christmas (when beets are in season here in CA) or the Fourth of July.Read more
recipe Beet and Carrot Quick Slaw
DAWN Richmond, VA 06-25-2004
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Good 'n Easy
Rated: 5 stars out of 5

Looking for more variety to get those 5-a-day veggies and fruits? This recipe is good and quick, especially if you have a... food processor to do the shredding. Doesn't have to chill before eating and it keeps well, too. I took it to my women's group pot luck. Those who tried it (you know, "eeeww, beets!"), said how good it was. My husband even likes it. The parsely makes it pretty, but at home I don't bother with it.Read more