Beet and Carrot Quick Slaw
Recipe courtesy Kathleen Daelemans
Show: Cooking Thin
Episode: Occupational Hazards
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Carrot, Celery, Beets,
- recipe
- ratings & reviews(5)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 148
- Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 18 g
- Fiber
- 5 g
- Protein
- 3 g
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Average Rating:
Total Reviews: 5
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By ceerae
on September 23, 2012
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Very yummy, healthy and pretty - my only substitution was honey instead of sugar.
By the7clarks2005_...
Hanford, CA
on June 16, 2009
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What to do with our organic carrots and beets from our garden? This sounded so good and it delivered.
By agriffith0_7012345
FROSTBURG, MD
on January 10, 2007
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I made this slaw for a gathering of friends. I wanted something new to do with the slew of beets that I had -- no matter how many I eat, I just cannot seem to use them all up.
Anyway, this recipe worked perfectly.
I love the use of dijon in there; the flavor really works well with both the carrots and beets. Uh-huh.
My friends and I really enjoyed this and I will use this recipe again to be sure. Thanks!
By goingskiing_1570302
fremont, CA
on November 29, 2004
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Beet and Carrot Slaw was very colorful, healthy and delicious. (I also added a granny smith apple.
All of the ingredients sliced up quickly on a mandolin.
This would make a great salad for the holidays - Especially Christmas (when beets are in season here in CA or the Fourth of July.
By djjess_532399
Richmond, VA
on June 25, 2004
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Looking for more variety to get those 5-a-day veggies and fruits? This recipe is good and quick, especially if you have a food processor to do the shredding. Doesn't have to chill before eating and it keeps well, too. I took it to my women's group pot luck. Those who tried it (you know, "eeeww, beets!", said how good it was. My husband even likes it. The parsely makes it pretty, but at home I don't bother with it.