- 2 cups long grain white rice
- 3 1/2 cups low sodium/low fat chicken stock
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 2-3 tablespoons marinade from Chicken Tonette
- 1 can black beans, drained
Place rice, stock, turmeric, and chili powder into a large microwave safe bowl or measuring cup. Microwave on high for 10 minutes and on medium for an additional 15 minutes. Remove from microwave and fluff rice with a fork. Stir in marinade and black beans.