Black Beans and Rice

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: A Tale of Two Roommates, Part 2

Recipe categories: Rice, Grains, Chicken, Beans and Legumes, Vegetables,
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- Cuisine : American
- CookingStyle :
- Season : Fall , Spring , Summer , Winter

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Total Time:: 40 min
Prep: 15 min
Cook: 25 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 cups long grain white rice
3 1/2 cups low sodium/low fat chicken stock
1 teaspoon turmeric
1 teaspoon chili powder
2-3 tablespoons marinade from Chicken Tonette
1 can black beans, drained

Directions

Place rice, stock, turmeric, and chili powder into a large microwave safe bowl or measuring cup. Microwave on high for 10 minutes and on medium for an additional 15 minutes. Remove from microwave and fluff rice with a fork. Stir in marinade and black beans.

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