Food Network
Home> Recipes> Chicken>
Chicken Burgers Recipe

Chicken Burgers

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Diets Aren't Funny

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 26

Showing 1-10 of 26

Sort by:

Newest

  • on April 24, 2012

    Flag

    Yummy! The kids loved this. I used cracker meal instead of fresh crumbs, because that's what I had around, added minced scallions instead of onion, and fried in peanut oil, because the kids aren't thrilled with olive oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    Cut the milk to 1/4 cup and add 1/2 cup fat free crumbled feta and you have perfection!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2011

    Flag

    I almost gave up, while trying to form these burgers; the mixture felt a lot like unset jello! I baked mine, and they are delicious. I will definitely make these again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2011

    Flag

    This has got to be the best and easiest recipe for a great burger. I usually veer off of recipes and get creative...but not on this one and totally followed the recipe. Except, I will say, I did bake patties once and they turned out as great as stove top cooking. Thanks for sharing it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2011

    Flag

    Pretty good! You'll think there is NO way these burgers will come together and hold up, because the mixture is so wet, but they do. Forge ahead, as the recipe says! These made surprisingly moist burgers from my 98% fat free ground chicken. After trying this recipe, I now prefer ground chicken over ground turkey. I topped the burgers with smoked gouda and served on whole wheat buns with lettuce, tomato and rosemary garlic mayo. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2011

    Flag

    very tasty, have never used bread crumbs before. I make chicken burgers all the time, and use all kinds of ingredents in them...so far my husbands favorite included mozzeralla cheese, parmesean ranch dressing, pepper, salt and fresh garlic. They were wonderful! So much better then regular hamburgers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2010

    Flag

    This recipe was so easy! The chicken is sticky, though. I mixed the ingredients in a large Tupperware bowl with a potato masher!! Next, I dredged the burgers in bread crumbs to make them easier to handle.

    I did make a couple of little modifications...I chopped a small red onion, an entire bunch of green onions, and 3 cloves of garlic in the food processor and added that to the meat along with a bit of Worcestershire and Kitchen Bouquet. Chicken can be bland, so make a mini burger and taste it to check the seasonings and salt before making the rest. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    Found this recipe on here by accident. made them and used the garlic herb mayo recipe from a diff chix burger recipe on here and YUMMMMY! My husband was NOT excited to try them at all...and he LOVED THEM he even eats them cold. I serve them with some slice avacado and garlic herb mayo...and pan fry them. i want to try baking or grilling them next. Made them for my in laws- and now i am sending her the recipe cause she loved them so much. Even my 2 yr old loves them! Maybe i will try with bbq sauce next time. ps- the mixture is fine but i kind of eyeball the breadcrumbs until i like the texture then coat them in some before sticking in the pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2010

    Flag

    We found these chicken burgers great on the grill! I used panko bread crumbs and added a seasoning mix I purchased in Italy that has red pepper flakes and other spices. We also topped the burgers with pepper jack cheese and used low fat garlic herb mayo!! Delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2009

    Flag

    I made these burgers after reading the reviews I added red and green peppers, shallots and onions, garlic powder, cayenne pepper, cajun seasoning, monterey jack and italian shredded mix cheeses, and put them on the grill....awesome, this is my new personal buger! Can't wait to share!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
291
 
Fat
4.66 g
 
Saturated Fat
1.12 g
 
Carbohydrates
33 g
 
Fiber
1.14 g
 
Protein
27.22 g
 
Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.