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Chicken Tenders Recipe

Chicken Tenders

Recipe courtesy Kathleen Daelemans

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on October 09, 2010

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    I followed excatly as told and they never "crisped" like mentioned even after putting them back in the oven another 15 mins. The yogurt and bread crumbs was more of a thick sauce than a breading.

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  • on March 01, 2010

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    I did exactly what it said and mine are gummy and the breading fell off. Should have read the reviews... I am starting to think that these 5 star reviews are bogus!!!

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  • on August 28, 2008

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    I had a hard time with this recipe. It seemed like a great idea to use yogurt but the chicken came out gummy. When I picked them up with tongues, the breading and yogurt had made this gooey coating that never hardened or crisped up. So I put them back under the broiler with no improvement. Just use egg to coat, buttermilk or eat something else! You're not really saving much by using yogurt! It is the breading bad for you over the small amount of egg or milk!

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  • on June 10, 2008

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    this is so good i could eat this all day long

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  • on April 10, 2008

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    No seasoning advised for the chicken or the breadcrumbs. The yogurt makes the chicken somewhat sour. This recipe is totally lacking flavor. A good sauce might compensate but again, no suggestions provided. I wouldn't make it again. I might marinate in a yogurt dressing and then crumb and bake.

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  • on February 25, 2007

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    No flavor, the breading didn't stick and didn't brown. Won't make it again

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  • on February 22, 2006

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    The breading turned out gooey and didn't brown in the time it took for the chicken to cook through.

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  • on July 17, 2005

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    I used Italian bread crumbs instead of plain. Wasn't a bad recipe for keeping fat lower, but I still enjoy Paula Deen's version of chicken nuggets. You just have to eat less of hers!

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  • on February 16, 2005

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    Such an easy recipe, turned out perfect! Great taste!(Good for picky eaters, too!

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  • on February 03, 2005

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    Easy to prepare and quite tasty.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
253
 
Fat
6.6 g
 
Saturated Fat
1.6 g
 
Carbohydrates
15.5 g
 
Fiber
0.5 g
 
Protein
31 g
 
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