Chinese Chicken Salad
Recipe courtesy Kathleen Daelemans
Show: Cooking Thin
Episode: Racecar Snacker
Rate This RecipeRead users' reviews (11)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 194.43
- Fat
- 3.4 g
- Saturated Fat
- 0.57 g
- Carbohydrates
- 18.1 g
- Fiber
- 4.18 g














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Average Rating:
Total Reviews: 11
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By gestavillo_1503775
San Francisco, CA
on January 23, 2007
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This dish was easy to prepare, and very tasty. I love the balance of the lime juice, chili paste, and sugar. The different veggies were also delish. This will be a regular lunch for me!
By jstew52
Cupertino, CA
on September 04, 2005
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You can't get a healtheir, more filling dish than this. I didn't even add all the veggies but the portions were substantial and kept me feeling full - a real help when you are losing weight. Also keeps well for several days as long as you toss the dressing on fresh each time. Thanks Kathleen!
By hornketh32703_3...
Tolleson, AZ
on August 28, 2005
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Amazing, That is the words form my brother.
Not only was it great tazting it was wasy to make.
By teeeeeg_346320
mountain view, CA
on June 10, 2005
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this was ok, i guess. wouldn't make again.
By annapetersoneid...
brookings, SD
on June 02, 2005
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Excellent salad but next time will add something crunchy (sliced almonds or chow mein noodles.
By kylielcraig_2685164
Chicago, IL
on May 17, 2005
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How do you cook for a group where one person is eating low-carb, another is eating low-cal/low fat and yet another has wheat and seafood allergies? This recipe did the trick for my hard to feed group of gals. I am a 20-something that eats out 5 nights a week. This was a wonderful departure from heavy and expensive city dining. I fed myself and 4 hungry girlfriends and still had some salad left over!
By sffiretiger_2115566
San Francisco, CA
on April 25, 2005
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This is the best chinese salad recipe I've come across. This dressing is light, but flavorful.
By snflwr179_2084861
Orange, CA
on February 13, 2005
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Very easy to make and fab flavor. You need to try this one. When I make it I use dressing on the side so I can take it to work w/ me the next day and it's not soggy or wilted. :
By nikkimoss1_1279033
Mesa, AZ
on November 03, 2004
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This recipe took little time to make and it was yummy!
By jj.peterson_273622
Somis, CA
on September 15, 2004
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Very quick and simple to fix. Steps can be done ahead of time and then just toss it all with the dressing. I like a thicker dressing, personally but my husband loved the light taste the dressing had.