Food Network
Home> Recipes> Chicken>
Chinese Chicken Salad Recipe

Chinese Chicken Salad

Recipe courtesy Kathleen Daelemans

Show: Cooking Thin

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on January 23, 2007

    Flag

    This dish was easy to prepare, and very tasty. I love the balance of the lime juice, chili paste, and sugar. The different veggies were also delish. This will be a regular lunch for me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2005

    Flag

    You can't get a healtheir, more filling dish than this. I didn't even add all the veggies but the portions were substantial and kept me feeling full - a real help when you are losing weight. Also keeps well for several days as long as you toss the dressing on fresh each time. Thanks Kathleen!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2005

    Flag

    Amazing, That is the words form my brother.
    Not only was it great tazting it was wasy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2005

    Flag

    this was ok, i guess. wouldn't make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2005

    Flag

    Excellent salad but next time will add something crunchy (sliced almonds or chow mein noodles.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2005

    Flag

    How do you cook for a group where one person is eating low-carb, another is eating low-cal/low fat and yet another has wheat and seafood allergies? This recipe did the trick for my hard to feed group of gals. I am a 20-something that eats out 5 nights a week. This was a wonderful departure from heavy and expensive city dining. I fed myself and 4 hungry girlfriends and still had some salad left over!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2005

    Flag

    This is the best chinese salad recipe I've come across. This dressing is light, but flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2005

    Flag

    Very easy to make and fab flavor. You need to try this one. When I make it I use dressing on the side so I can take it to work w/ me the next day and it's not soggy or wilted. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2004

    Flag

    This recipe took little time to make and it was yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2004

    Flag

    Very quick and simple to fix. Steps can be done ahead of time and then just toss it all with the dressing. I like a thicker dressing, personally but my husband loved the light taste the dressing had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
194.43
 
Fat
3.4 g
 
Saturated Fat
0.57 g
 
Carbohydrates
18.1 g
 
Fiber
4.18 g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.