Food Network
Home> Recipes> Chicken>
City Fried Chicken Recipe

City Fried Chicken

Recipe courtesy Kathleen Daelemans

Show: Cooking Thin

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on June 24, 2012

    Flag

    My family LOVED it.we made it according to the direction but we did not de-yolk one egg and it came out DELICIOUS.we already recommended it to my friends BIG home run!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2009

    Flag

    I made this according to the directions. My family enjoyed it. The lemon zest made it refreshing, but not so noticeable lemony. I measured the flour before I dredged the chicken and after. For 9 oz. of chicken, I used 1 Tbs. flour and 1 and half tbs. of oil.. Thus, making this dish low calorie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2009

    Flag

    I actually tried it out of whim because I'm in mood for fried chicken but to my surprise. I love it. I tried the first batch. It is little plain for my taste. For second batch I added cayenne pepper as well to spice it up also added some hot sauce (I preferred Louisiana Hot Sauce. It was delicious. This can be eaten with steamed rice.

    Next time when I make this again, I'm going to try make this with something more hotter...maybe with jalape?o or red pepper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2009

    Flag

    This recipe is wonderful! The chicken is moist, tasty and so easy to make. I cut two big chicken breasts in half (the thickness, didn't pound it and then just followed the rest of the recipe. Mmm, mmm good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2009

    Flag

    I bearly cook and this recipe was perfect. My son bearly eat meat and he ate all the chicken so that's an "A+". Was very easy to make. I used more than 2tsp of olive oil. I served the chiken on top of some fresh salad and some bake bread. I'm very happy and pleased.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2008

    Flag

    i added some poultry seasoning to the chicken before i dredged it in the cheese/egg mix and it was great. the more seasoning, the better!
    however, i did have a problem with the olive oil. it would smoke up while my chicken is frying.... i actually had to switch over to veggie oil for my second batch and it still turned out great. maybe not as crispy, but still good!

    i also took out the lemon zest because i'm not too fond of it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2007

    Flag

    Loved these. Quick,easy and tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2007

    Flag

    I've made this recipe at least 10 times and it always turns out great. It's a hit with my young kids too. I use chicken tenderloins because they are the perfect size and they are easy to pound out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2006

    Flag

    Really needs more oil than the 2t. which would increase the fat and calories. Noone loved the lemon taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2005

    Flag

    This recipe is great. Also try leaving out the lemon, and adding some poultry seasoning when you salt & pepper the chicken. BBQ sauce makes a good dipping sauce for this when cooked without the lemon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
280
 
Fat
5 g
 
Saturated Fat
1.4 g
 
Carbohydrates
24 g
 
Fiber
1 g
 
Protein
32 g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.