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Country Egg, City Egg Mashed-Potato Baked Eggs

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Ingredients

  • 3 cups mashed potatoes, heated through
  • 4 eggs
  • Coarse salt and cracked black pepper
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup chopped fresh herbs such as parsley, chives, oregano, or thyme

Directions

Preheat oven to 450 degrees F.

Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper, to taste. Sprinkle 1/4 of the cheese over each egg. Bake for 12 to 15 minutes or until eggs are done to your likeness.

Remove from oven, garnish with fresh herbs. Serve immediately.

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Comments & Reviews

  • recipe Country Egg, City Egg Mashed-Potato Baked Eggs
    Janet St. George, UT 10-02-2009

    Flag

    Great Recipe

    Rated: 5 stars out of 5
    It's a shame that more people haven't tried this recipe. It is a wonderful way to use leftover potatoes, is quick and easy,... and tastes great! I used ramekins which made a nice presentation and were the perfect size to yield 4 servings. We will definitely be having these again!Read more
  • recipe Country Egg, City Egg Mashed-Potato Baked Eggs
    Anonymous 11-30-2005

    Flag

    Eggcellent Recipe

    Rated: 5 stars out of 5
    This was a fun and delicious presentation. I used a muffin tin for the recipe
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