Date Bar Cookies
Recipe courtesy Kathleen Daelemans, Cooking Thin with Chef Kathleen, Houghton Mifflin Company, 2002
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- Recipe categories: Fruit, Grains, Oats, Sugar,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By barbsmith57_1774568
Springville, AL
on November 20, 2005
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Exactly as my husband remembered them from his childhood! He requested them, so I found this recipe and fixed them. He loves them!
By annersig_2688502
Cheboygan, MI
on May 13, 2005
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The cookie bars are so scrumptious that you can't believe that they are as easy to make as they really are.
This is one of my most favorite recipes.
By lstevenson_661319
Portland, OR
on January 08, 2005
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I'd rather eat the real thing if I'm going to waste the calories. This just wasn't that great.
By samia194_653446
highland pard, IL
on December 25, 2004
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yUMMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY.......
By wuffiem_1547869
-----, OH
on December 24, 2004
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My grandma's neighbor from across the street brought these over, and they were very tasty. I liked the chewy filling. Now I'm not particularly huge date fan but these were SO good. I would like to make them on my own.
By coffeeesnob
Hunt Valley
on September 13, 2004
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These "cookies" were delicious! My kids loved them and with the few modifications I made, they're healthy enough to eat for breakfast. I substituted King Arthur White Whole Wheat Flour and Splenda for the sugars (you can make brown sugar by mixing 1/4 c sugar-free maple syrup with 1 c Splenda. No one dreamed that they were so good for us!