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Eggplant and Onion Soup with Fresh Thyme Recipe

Eggplant and Onion Soup with Fresh Thyme

Recipe courtesy Kathleen Daelemans

Show: Cooking Thin

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on October 15, 2007

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    The recipe calls for the eggplant to bake at 350 degrees from 50-60 minutes and my eggplant was really mushy at about 30 minutes so really watch out for that. The tastes is okay but I don't think I will be making it again.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
102
 
Fat
2.6 g
 
Saturated Fat
0.2 g
 
Carbohydrates
18 g
 
Fiber
7 g
 
Protein
6 g
 
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