Eggplant and Onion Soup with Fresh Thyme
Show: Cooking ThinEpisode: Success Stories
Rate This RecipeRead users' reviews (1)
- Recipe categories: Vegetables, Onion, Eggplant,
- recipe
- ratings & reviews(1)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 102
- Fat
- 2.6 g
- Saturated Fat
- 0.2 g
- Carbohydrates
- 18 g
- Fiber
- 7 g
- Protein
- 6 g
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By csj58_5606245
Starkville, MS
on October 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe calls for the eggplant to bake at 350 degrees from 50-60 minutes and my eggplant was really mushy at about 30 minutes so really watch out for that. The tastes is okay but I don't think I will be making it again.