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Fruit Salad

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Auto Eater

  • Prep Time

    25 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
25 min
Inactive Prep
--
Cook
--
Total:
25 min
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Ingredients

  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup sugar
  • 1/2 pineapple, peeled, cored, and cut into 1-inch pieces
  • 1 mango, peeled, pitted, and cut into 1-inch pieces
  • 2 kiwis, peeled and sliced
  • 1/2 pound grapes, picked off stems
  • 1/2 small melon, peeled, seeded, and cut into 1-inch pieces
  • 1 pint any seasonal berries

Directions

In a small bowl, whisk together the lime juice and the sugar. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.

Rated: 4 stars out of 515 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
116.3
Fat
0.7 g
Saturated Fat
0.11 g
Carbohydrates
29.3 g
Fiber
4.22 g
Protein
1.2 g
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