The quantity and variety of fruit is up to you. If you want leftovers, cut up a little more. Use equal parts lime juice and sugar for the dressing — enough to coat your fruit.

Ingredients

• 1/4 cup freshly squeezed lime juice
• 1/4 cup sugar
• 1/2 pineapple, peeled, cored, and cut into 1-inch pieces
• 1 mango, peeled, pitted, and cut into 1-inch pieces
• 2 kiwis, peeled and sliced
• 1/2 pound grapes, picked off stems
• 1/2 small melon, peeled, seeded, and cut into 1-inch pieces
• 1 pint any seasonal berries

Directions