Garlic Bread

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Southern Sisters

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
2 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 8 min
Inactive Prep: --
Cook: 2 min
Total:: 10 min

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Ingredients

1 loaf French or Italian bread, cut lengthwise
2 ounces low-fat cream cheese
1 clove garlic, minced
3 tablespoons finely grated Parmesan

Directions

Preheat oven broiler to high. In a small bowl, whip together cream cheese and garlic. Spread evenly over cut surface of bread. Sprinkle Parmesan cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 1 to 2 minutes. Serve immediately.

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Comments & Reviews

recipe Garlic Bread
Anonymous 08-22-2006
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???
Rated: 1 stars out of 5

it dosent tell me how to do it
recipe Garlic Bread
Kendra Alexandria, VA 04-08-2006
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Surprisingly good!
Rated: 5 stars out of 5

This is a new twist on an old favorite, and it's still tasty! The cream cheese instead of butter is healthier and adds a... subtle sweetness to the garlic bread. This recipe could not get any simpler, -but just be careful not to let leave it in the oven too long!Read more
recipe Garlic Bread
Anonymous 03-28-2006
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very good bread
Rated: 5 stars out of 5

it was very good to my family because they like garlic bread
recipe Garlic Bread
Stefani Chelsea, AL 03-16-2006
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Husband Taste test
Rated: 4 stars out of 5

My Husband Loved it and he is italian
recipe Garlic Bread
Michelle Honolulu, HI 01-29-2006
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The best garlic bread ever
Rated: 5 stars out of 5

This is the most simple recipe and the best I've ever had. I have made this bread for everyone I know and everyone loves it.... I personally add more garlic than the recipe calls for because I can never get enough garlic.Read more
recipe Garlic Bread
JULIET Denver, CO 11-27-2005
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Garlic Bread with CREAM CHEESE!
Rated: 4 stars out of 5

Okay I have to be honest Im not a dieter, so I used full fat cream cheese. I made them once and found them slightly bitter... because of the raw garlic (and I LOVE garlic) and so thought Id try it again with roasted garlic paste instead, and it was WONDERFUL with the roasted garlic. So as written, I can only give it 4 stars. But really yummy, try it with the roasted garlic! Thank you!Read more