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Garlic Bread Recipe

Garlic Bread

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Southern Sisters

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 08, 2006

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    This is a new twist on an old favorite, and it's still tasty! The cream cheese instead of butter is healthier and adds a subtle sweetness to the garlic bread. This recipe could not get any simpler, -but just be careful not to let leave it in the oven too long!

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  • on March 28, 2006

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    it was very good to my family because they like garlic bread

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  • on March 16, 2006

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    My Husband Loved it and he is italian

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  • on January 29, 2006

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    This is the most simple recipe and the best I've ever had. I have made this bread for everyone I know and everyone loves it. I personally add more garlic than the recipe calls for because I can never get enough garlic.

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  • on November 27, 2005

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    Okay I have to be honest Im not a dieter, so I used full fat cream cheese. I made them once and found them slightly bitter because of the raw garlic (and I LOVE garlic and so thought Id try it again with roasted garlic paste instead, and it was WONDERFUL with the roasted garlic. So as written, I can only give it 4 stars. But really yummy, try it with the roasted garlic!
    Thank you!

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  • on September 20, 2005

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    My family loved this garlic bread. I however thought it may have been to thick.

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  • on September 20, 2005

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    It was delicious! Highly recommended

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  • on February 19, 2005

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    This recipe wowed my high-fat calorie-loaded food loving parents! They never guessed that it was a low fat low-cal garlic bread. The light cream cheese adds a really nice richness to the garlic bread - yum!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
116.8
 
Fat
3.3 g
 
Saturated Fat
1.7 g
 
Carbohydrates
16.5
 
Fiber
0.9 g
 
Protein
4.6 g
 
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