Hot and Sour Beef Salad
Show: Cooking ThinEpisode: Auto Eater
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Mango, Meat, Beef, Vegetables, Lettuce, Cucumber,
- recipe
- ratings & reviews(3)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 282.4
- Fat
- 15 g
- Saturated Fat
- 5.6 g
- Carbohydrates
- 13.2 g
- Fiber
- 1.5 g
- Protein
- 24 g
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Average Rating:
Total Reviews: 3
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By juliemorr1355
San Diego, CA
on May 16, 2006
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We had alot of left over steak, so I made this beef salad, and boy was it ever good. I did accidently use oyster sauce instead of fish sauce. Still very tasty. Also, I added onions and red peppers to the dish. My family devoured this meal.
By kaezack_2392486
Houston, TX
on March 29, 2005
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What a fantastic salad -- I didn't have any butter lettuce so I used regular iceberg lettuce instead. I also used thinly sliced red onions. They added extra crunch and the overall effect was perfect. My new favorite low-fat salad!
By redgingerlee
lanham, MD
on December 26, 2004
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I served this for Christmas dinner and people were asking for the recipe. I did modified it a little. I used Thai chili paste and Thai fish sauce. I added fresh Thai basil and finely sliced red onions and voila...Thai hot and sour beef salad. They asked me to make this next year!