Individual Chocolate Souffles

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I had heard that souffles were difficult to get right, but this recipe came out perfect on my first try. They were a great Valentine's dessert! I followed the recipe to a T and was very happy with the results. Just make sure to pull them out of the oven before they overcook- the gooey center is the best part.

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I have made these before and the are wonderful! And soooo easy. Enjoy.

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This was the first chocolate souffle I have ever made and it was so easy and so delicious! Very light, fluffy, chocolatey and rich. I am definitely going to save the recipe and make it again. I baked the souffle for 10 minutes and it looked exactly right, but it was still a little soft on the inside. I'm not sure if this is normal for souffles, or if I should have baked it a couple more minutes, but it tasted delicious nonetheless!

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My favorite chocolate souffle recipe to date. I beat the family chef with this one ;o

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Makes a wonderful dessert for a night spent with family and/or friends. I also halved the recipe and made it the special ending for a romantic dinner with my husband!