Recipe courtesy Kathleen Daelemans
Show: Cooking ThinEpisode: Block Party
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In a medium non-reactive bowl, whisk together the lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings. Add the mushrooms and let stand in the refrigerator at least 1 hour or overnight.
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By bonnielmt_7616373
Oviedo, FL
on April 22, 2007
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these are easy to prepare, healthy & very good, especially for the summer months.
By csappel_1321328
atlanta, GA
on December 09, 2004
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These were a hit, and the stuffing is good enough to serve as a dip too. However, the prep time was underrated. Be sure to leave enough time for chopping and zesting.
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