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Market Basket Chicken Vegetable Stir-fry Recipe

Market Basket Chicken Vegetable Stir-fry

Recipe courtesy Kathleen Daelemans

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 26, 2010

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    I cook the veggies apart from the chicken and I use whatever veggies I have on hand. I always use an onion to help with flavor.
    I am glad I finally found an easy recipe that does not have a ton of brown sugar soy sauce cornstarch etc. This is easy and you can use prepared garlic and ginger that comes in a tube or a jar.

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  • on February 03, 2008

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    This was, by far, the worst stir-fry I have ever eaten. I followed the recipe exactly as written; there was absolutely no flavor. The chicken was dry after cooking for that length of time. It would have been better to cook the chicken, then remove it from the pan; add the vegetables, stir-fry them and then return the chicken to the pan. The teriyaki sauce did not provide enough flavor; this dish needs a sauce!

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  • on August 09, 2007

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    This stir-fry had a lot of flavor! I followed the recipe exactly how it was written and I loved it! I served it over rice noodles, but I think I'll try it with rice next time. It was the first time I've cooked rice noodles and they're very sticky and messy to pull apart.

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  • on February 27, 2006

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    OH so yummy and easy to prepare!! My toddler even gobbled up a bunch of it (which is AMAZING!!!. I felt good serving something so healthy to my family. I used "Soy Vey" sauce instead of the suggested "teryaki sauce" in the recipe.

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  • on February 05, 2006

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    I tried this recipe a long time ago and have made it dozens of times since. It is excellent. The base sauce is so good, I use it every time I stir fry. The bok choy is wonderful in this. It's a keeper!

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  • on January 03, 2006

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    very good

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  • on August 12, 2004

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    Going by the recipe, it sounds great. Quick & easy. Can't wait to try it out..
    Jayarine
    Sri Lanka

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