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Meusli

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Perfect Life, Perfect Wife

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup skim milk
  • Dash ground cinnamon
  • 1 tablespoon raisins
  • 1/2 apple, peeled, cored and diced or grated
  • 1 tablespoon plain, low-fat yogurt

Directions

Place oats, milk, cinnamon, and raisins in a bowl, stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Just before serving, stir in apples and yogurt.

Tip: Lactose intolerant? Substitute 1/4 cup apple juice for the skim milk.

Tip: Wild about Bananas? Blend 1/2 ripe banana and 1/4 teaspoon vanilla extract until smooth. Add to muesli in place of cinnamon, raisins, and apple. Or, top muesli with your favorite fruit: peaches, plums, apricots, pears, or berries of any kind. Toasted nuts are a great addition too.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
336
 
Fat
4 g
 
Saturated Fat
0.9 g
 
Carbohydrates
65 g
 
Fiber
7.5 g
 
Protein
12 g