Microwave Carrot Dip

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Southern Sisters

Recipe categories: Meat, Carrot, Vegetables,
more
- Dish : Dip
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 3 stars out of 5

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Total Time:: 27 min
Prep: 15 min
Cook: 12 min

Yield:: 8 servings, about 1 3/4 cups

Level:: Easy

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Ingredients

1 pound carrots, peeled and thinly sliced
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon chili powder
1 tablespoon orange juice
2 teaspoons extra-virgin olive oil

Directions

Place all ingredients in a microwave proof dish. Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender. Pour into a food processor and blend until smooth.

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Read all 2 reviews

By kqueeny_6906073

Wichita Falls, TX

on January 23, 2007
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Tasty alternative to a fat-laden dip.

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By cathy_carroll_2...

LaGrange, IL

on June 08, 2005
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I have tried many recipes on the food network site and I have to say this was by far my least favorite. The consistency was unappealing and the taste was worse. I wouldn't recommend this recipe to anyone.

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