Microwave squash

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I was not sure about using the microwave because I grew up on baked squash. It turned out great! It is so much more energy efficient than firing up the oven. I will be eating more squash from here on!

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Worked like a charm! Each half only took 5 minutes and was cooked to perfection! Thanks for this easy recipe. I filled each half with diced fresh pears, honey, pecans, dried cranberries, and a touch of light margarine.

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This method cuts the time it takes to cook acorn squash down by 75%, and it tastes great! All I add is a drizzle of honey.

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This is the way I've always microwaved acorn squash--except I cover with wax paper not plastic wrap. Excellent!