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Microwave squash Recipe

Microwave squash

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Is there a Doctor in the House?

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 27, 2011

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    Worked like a charm! Each half only took 5 minutes and was cooked to perfection! Thanks for this easy recipe. I filled each half with diced fresh pears, honey, pecans, dried cranberries, and a touch of light margarine.

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  • on February 22, 2011

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    This method cuts the time it takes to cook acorn squash down by 75%, and it tastes great! All I add is a drizzle of honey.

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  • on September 30, 2005

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    This is the way I've always microwaved acorn squash--except I cover with wax paper not plastic wrap. Excellent!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
136
 
Fat
0.3 g
 
Saturated Fat
0.1 g
 
Carbohydrates
35.5 g
 
Fiber
5.1 g
 
Protein
2.7 g
 
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