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Microwave Tomato Sauce

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Here's Eatin' With You Kid

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 2 (28-ounce) cans whole peeled tomatoes

Directions

Pour tomatoes into a strainer that has been fitted over a microwave proof bowl. Using your hands, crush the tomatoes. Press all juices into bowl. Set crushed tomatoes aside. Place bowl with tomato juices in microwave and cook on high until thickened to consistency of ketchup, about 20 to 25 minutes. Add crushed tomatoes to sauce. Cool to room temperature.

Rated: 5 stars out of 51 Review

All About…

Nutrition Facts

Nutritional Analysis
per serving
Calories
50
Fat
0.5 g
Saturated Fat
0 g
Carbohydrates
10.4 g
Fiber
2.9 g
Protein
2.4 g
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