Recipe courtesy Kathleen Daelemans
Show: Cooking ThinEpisode: Here's Eatin' With You Kid
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Pour tomatoes into a strainer that has been fitted over a microwave proof bowl. Using your hands, crush the tomatoes. Press all juices into bowl. Set crushed tomatoes aside. Place bowl with tomato juices in microwave and cook on high until thickened to consistency of ketchup, about 20 to 25 minutes. Add crushed tomatoes to sauce. Cool to room temperature.
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By tealhouse_427785
Newnan, GA
on June 05, 2004
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This recipe combined with the pizza crust is the long awaited answer to pizza delivery guilt. I hate the high calorie and unlimited portion of ordering pizza. My kids don't need the volume or the overload. Until now the homemade pizza we had attempted didn't even make good garbage much less supper. This recipe is wonderful, easy and pleasing to the entire family.
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