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Mock Muffin Recipe

Mock Muffin

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on March 10, 2005

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    Perfect, quick and delicious way to eat more egg whites! Prior to this recipe, I was eating lots of hard-boiled egg whites. This satisfies the hot breakfast urge in no time flat and keeps me on my nutrition plan.

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  • on March 07, 2005

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    Very easy and equally filling.

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  • on May 29, 2004

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    This makes up so quick. When I'm hungry first thing in the a.m., I can have this ready in just a couple of minutes! My teenage kids love it too!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
289
 
Fat
8.4 g
 
Saturated Fat
3.9 g
 
Carbohydrates
27 g
 
Fiber
0.1 g
 
Protein
26.3 g
 
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