Nantucket Cranberry Pie
Recipe courtesy Josephine Batters
Rate This RecipeRead users' reviews (25)
- Recipe categories: Fruit, Cranberry, Dairy, Nuts,
- recipe
- ratings & reviews(25)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 424
- Fat
- 23 g
- Saturated Fat
- 11.5 g
- Carbohydrates
- 53 g
- Fiber
- 2 g
- Protein
- 2 g
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Average Rating:
Total Reviews: 25
Showing 21-25 of 25
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By stewartshome_670520
Gansevoort, NY
on November 12, 2006
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Trust me on this one...it's killer! Healthy, bright and vibrant, a wonderful addition to any table at any time of year! Thank you so much for sharing! LA :-
By sdbush21_704771
Riverside, CA
on January 07, 2005
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Great and very easy. I highly recommend it, even if you are not a fan of cranberries.
By msfish_721120
Kodiak, AK
on January 03, 2005
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This is SO good! Tastes like being back on Cape Cod.I used Splenda instead of sugar and added a little orange zest. Easy, loaded with great taste and good for you!
By gooder120jb_1671566
Sioux Falls, SD
on December 15, 2004
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Loved it! I have made this for the past two Thanksgivings and I'm making it for neumerous Chrismas parties this year. For those like me who don't really care for cranberries, this is not what you will expect! It is very sweet and just the right mixture to dilute the tartness of the cranberries. This may be a new tradition for our families holiday celebrations!
By christinesimone...
santa rosa, CA
on November 26, 2004
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This has become a part of our family's collections- and is a welcome change from the traditional desserts. Make sure you get the full fat version of this recipe (with the almond flavoring and butter as it is well worth it. I have taken it to an annual New Years Day party- and was forced to sit down at the host's computer and type the recipe out for all the people that wanted a copy. That speaks volumes!