One Pan Chili Chicken

Recipe courtesy Kathleen Daelemans

Show: Cooking Thin

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 18, 2012

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    I went easy on the cumin and paprika and used the chopped tomatoes I had on hand instead of whole. Also went with chicken thighs instead of breasts. It didn't look too promising while I was cooking it but it did turn out very well and tastes great. We'll make this again!

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  • on July 06, 2008

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    My husband and kids are hard to please and they really enjoyed this recipe. I cooked my potatoes with a bit of the chicken broth which kinda carmelized with the onions before adding the rest of the ingredients. My family wants me to make this more often now. One other last item that pleases me is that it is a healthy dish with not much added fat.

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  • on January 23, 2008

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    Very good recipe, spicy, try with cherry tomatoes, adds some sweetness

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  • on February 06, 2007

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    It was great...it has so many flavors and is so easy to make!
    A new twist on a delicious idea!

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  • on January 09, 2007

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    this was really good but i would suggest leaving out the potatoes. why not have a baked potato on the side?

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  • on August 23, 2005

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    Great Dish and quick

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  • on August 18, 2005

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    This dish was good except for the potatoes. It just didn't go with everything else. I made it a second time without the potatoes and it was better.

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  • on April 21, 2005

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    Sorry, this just was not a good dish.

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  • on June 14, 2004

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    This recipe was easy to follow and turned out very well. I am going to try to adapt it to a curry recipe. You would never know that it is healthy.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
370.1
 
Fat
6.8 g
 
Saturated Fat
1.6 g
 
Carbohydrates
47.8 g
 
Fiber
7.5 g
 
Protein
28.4 g
 
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