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Oven-baked Salmon Recipe

Oven-baked Salmon

Food Network Kitchens

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Mangia Maria

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 1-10 of 42

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  • on May 14, 2012

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    Very easy recipe!

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  • on May 12, 2012

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    I have been doing this for years ... I do drizzle it with liquid butter (but could use olive oil season with garlic powder & onion powder and it disappears from the plate from our 18 month old granddaughter (both of her sisters, ages 3 & 4 to her grandfather and everyone in-between ... it is one of our favorites

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  • on May 07, 2012

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    Quick and easy! Try cajun or blackening seasoning for a spicy alternative.

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  • on April 24, 2012

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    I baked accordingly, however put pepper, thin sliced lemon wedges on top and modified for use of convection oven. The results: BEST texture and delicate taste of Salmon I have ever made. Thanks! Additionally............I made a Divine pasta dish with the Salmon..........mmmmmm

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  • on April 19, 2012

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    Came out of the oven perfectly cooked and so fast! I drizzled olive oil over the salmon, added lemon slices and a bit more salt and pepper than the recipe calls for...yum!

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  • on April 11, 2012

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    Fantastically Easy. As good as any salmon I have ever had in a restaurant. I used some lime and dill; but I think that detracted. Stick to the salt & pepper to start with.

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  • on April 03, 2012

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    Simple & good! I actually have the time and ingredients! I recommend this for any single woman on the go. I added basil and it turned out great!

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  • on February 20, 2012

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    Very good,easy and fast. Best of all,only 4 Weight Watchers points.

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  • on December 31, 2011

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    So fast and good! I use just a little olive oil, salt pepper and a bit of tarragon with fresh lemon slices. Healthy and so good.

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  • on December 28, 2011

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    SO simple to make and delicious. Use whatever seasonings you prefer (I used garlic powder and creole seasoning.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
156
 
Fat
9.2 g
 
Saturated Fat
1.8 g
 
Carbohydrates
0 g
 
Fiber
0
 
Protein
17 g
 
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