Oven-Baked Salmon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 11-20 of 49

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  • on April 24, 2012

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    I baked accordingly, however put pepper, thin sliced lemon wedges on top and modified for use of convection oven. The results: BEST texture and delicate taste of Salmon I have ever made. Thanks! Additionally............I made a Divine pasta dish with the Salmon..........mmmmmm

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  • on April 19, 2012

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    Came out of the oven perfectly cooked and so fast! I drizzled olive oil over the salmon, added lemon slices and a bit more salt and pepper than the recipe calls for...yum!

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  • on April 11, 2012

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    Fantastically Easy. As good as any salmon I have ever had in a restaurant. I used some lime and dill; but I think that detracted. Stick to the salt & pepper to start with.

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  • on April 03, 2012

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    Simple & good! I actually have the time and ingredients! I recommend this for any single woman on the go. I added basil and it turned out great!

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  • on February 20, 2012

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    Very good,easy and fast. Best of all,only 4 Weight Watchers points.

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  • on December 31, 2011

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    So fast and good! I use just a little olive oil, salt pepper and a bit of tarragon with fresh lemon slices. Healthy and so good.

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  • on December 28, 2011

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    SO simple to make and delicious. Use whatever seasonings you prefer (I used garlic powder and creole seasoning.

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  • on December 12, 2011

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    this was amazing and easy. i used more than salt and pepper. i used greek seosing and mrs.dash and then laid it on a bed of soy sause broccli amazing.

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  • on November 06, 2011

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    I used this mostly for the cooking temp and time. I seasoned with salt, pepper, dried rosemary, and garlic powder. Then I layered red onion and lemon slices on top and drizzeled with olive oil. It was amazing. I will make this again.

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  • on October 29, 2011

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    So easy. Just salt, pepper and bake. Take it out after 12-15 minute and it tastes perfect. I sometimes add lemon or lime juice.

    The salmon tastes so good baked this way, I don't really bother looking for new ways to make salmon. Salmon is such a healthy source of protein, omega-3s and healthy fats. I feel good eating this, and it really tastes great.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
156
 
Fat
9.2 g
 
Saturated Fat
1.8 g
 
Carbohydrates
0 g
 
Fiber
0
 
Protein
17 g
 
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