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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 156
- Fat
- 9.2 g
- Saturated Fat
- 1.8 g
- Carbohydrates
- 0 g
- Fiber
- 0
- Protein
- 17 g














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Average Rating:
Total Reviews: 49
Showing 11-20 of 49
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By IamMaryAnn
on April 24, 2012
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I baked accordingly, however put pepper, thin sliced lemon wedges on top and modified for use of convection oven. The results: BEST texture and delicate taste of Salmon I have ever made. Thanks! Additionally............I made a Divine pasta dish with the Salmon..........mmmmmm
By tmckean
Los Feliz, LA, CA
on April 19, 2012
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Came out of the oven perfectly cooked and so fast! I drizzled olive oil over the salmon, added lemon slices and a bit more salt and pepper than the recipe calls for...yum!
By grannylola54
Shenandoah Vall...
on April 11, 2012
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Fantastically Easy. As good as any salmon I have ever had in a restaurant. I used some lime and dill; but I think that detracted. Stick to the salt & pepper to start with.
By rtwms2002
on April 03, 2012
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Simple & good! I actually have the time and ingredients! I recommend this for any single woman on the go. I added basil and it turned out great!
By betty.c.turner_...
Rocky Mount, 73
on February 20, 2012
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Very good,easy and fast. Best of all,only 4 Weight Watchers points.
By JacInFlag
on December 31, 2011
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So fast and good! I use just a little olive oil, salt pepper and a bit of tarragon with fresh lemon slices. Healthy and so good.
By lawyerlaurie
Dallas, TX
on December 28, 2011
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SO simple to make and delicious. Use whatever seasonings you prefer (I used garlic powder and creole seasoning.
By country grl
on December 12, 2011
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this was amazing and easy. i used more than salt and pepper. i used greek seosing and mrs.dash and then laid it on a bed of soy sause broccli amazing.
By alisarc
New York, NY
on November 06, 2011
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I used this mostly for the cooking temp and time. I seasoned with salt, pepper, dried rosemary, and garlic powder. Then I layered red onion and lemon slices on top and drizzeled with olive oil. It was amazing. I will make this again.
By bruinfan07
on October 29, 2011
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So easy. Just salt, pepper and bake. Take it out after 12-15 minute and it tastes perfect. I sometimes add lemon or lime juice.
The salmon tastes so good baked this way, I don't really bother looking for new ways to make salmon. Salmon is such a healthy source of protein, omega-3s and healthy fats. I feel good eating this, and it really tastes great.