Oven-Baked Salmon

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VERY GOOD VERY GOOD VERY GOOD

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My first time came out just a bit underdone but was great nonetheless. I added some lemon juice and sliced lemon which made it just a bit too moist and juicy. Next time I will compensate for that by squeezing less lemon juice over the salmon. With salt, pepper, & served over a small bed of baby spinach leaves, this dish has jump started my new diet!

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I made this for my boyfriend tonight and he loved it. This is the first time I've cooked fish because I don't usually eat it. I added a little garlic powder with the salt and pepper before cooking. Then squeezed some lemon juice on it before eating. Thanks for the recipe.

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So, I used this recipe for the oven temperature and time and used my own mix of spices. Before putting the Salmon in the oven I drizzled it with olive oil and put garlic, creole seasoning, and seasoning salt on it. After I removed it from the oven, I squeezed a slice of lime over it. My mother absolutely loved it, and suggested I become a cook. GO ME!

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Just sharing another quick, easy, healthy and super tasty Salmon recipe:

http://miocibo.com/2009/03/16/salmon-w-hazelnuts-and-pinapple/

;D

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The simple preparation really brought out the buttery-ness of the salmon. It was flaky and delicate, yet moist. I whole-heartedly recommend this recipe for anyone who enjoys fish.

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If you have delicious wild-caught fresh salmon, this simple preparation is the best way to bring out the flavor. I rubbed the salmon with olive oil, seasoned with salt and pepper and baked it per the instructions.

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I cook mine like the recipe calls, but serve over steamed white rice and then drizzle some teriyaki marinade to taste on top of the salmon...gives it a great taste and covers that little bit of fishy taste for you picky fish eaters.

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Ms. Dalemans,

Thank you for your easy recipe for oven-baked salmon. My husband usually likes it cooked on top of the stove with a little water which I am not too fond of,
myself. He said to me, "Honey, this is delicious." I kicked up a notch by putting some celery and tomatoes around it.

With a tossed salad and Stove Top Stuffing, he thought that I was preparing this all day. Ladies, we will keep this a well-kept secret.

Kudos to you and Ms. Mangia Maria.

Iris M. Cooper
from
Manassas, VA

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so fast, easy and tastes amazing!
I added a little garlic and it really made a positive difference: