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Oven Roasted Cherry Tomatoes with Basil and Whitefish Recipe

Oven Roasted Cherry Tomatoes with Basil and Whitefish

Recipe courtesy Kathleen Daelemans

Show: Cooking Thin

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on February 13, 2012

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    Awesome with walleye too!

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  • on May 17, 2011

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    Very tasty...added some asparagus to roast w/tomatoes and garlic, which was really good too

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  • on June 16, 2009

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    We used Mahi Mahi and fresh cherry tomatoes and basil from the garden. Couldn't have been simplier or fresher tasting. Highly recommend this! Served it with whole wheat couscous.

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  • on September 08, 2008

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    Oh, so easy to make!

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  • on March 14, 2007

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    This is a really good recipe, I love the fact that its so easy to make. I changed mine up a bit because I already had cod at home. It was wonderful, a few spices and the tomatoes! I recommend that you try this one.

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  • on July 17, 2006

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    This is a great recipe if you are looking for something quick and easy. I added Kalamata olives. Yum!

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  • on May 07, 2006

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    Tasty, fresh, and healthy

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  • on February 15, 2006

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    I used tilapia which doesn't have much taste/

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  • on June 04, 2005

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    easy and delicious

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  • on February 25, 2005

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    I know cooking healthy is not going to produce most flavorful meals .. also using quality and ripe ingredients is the key to tasty dishes. Unfortunately I used a day old garlic and not so ripe so called sweet cherry tomatoes, so it turned out okay .. I suspect it would have been better if I used more quality vegetables. But my boyfriend liked it though. Overall, it was a very healthy dish and little bit of salt would have done the trick. I give it 4 stars because my boyfriend really liked it, but I thought it was okay.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
204
 
Fat
7 g
 
Saturated Fat
1.3 g
 
Carbohydrates
8 g
 
Fiber
1.5 g
 
Protein
27 g
 
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