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Oven Roasted Rack of Lamb

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: The Hosts Lose the Most, Part 2

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 3 racks of lamb, 6 bones each, frenched
  • Salt and pepper
  • Dijon mustard
  • Seasoned bread crumbs, for dredging

Directions

Preheat oven to 500 degrees F.

Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve.

Rated: 1 stars out of 51 Review

All About…

Nutrition Facts

Nutritional Analysis
per serving
Calories
335
Fat
26.3 g
Saturated Fat
10.9 g
Carbohydrates
2.4 g
Fiber
0.2 g
Protein
21 g
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