Oven Roasted Salmon with Potatoes, Beets, and Fennel
Recipe courtesy Kathleen Daelemans
Show: Cooking Thin
Episode: Success Stories
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 454
- Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 37 g
- Fiber
- 10 g
- Protein
- 29 g
