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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 175
- Fat
- 1 g
- Saturated Fat
- 0.5 g
- Carbohydrates
- 37 g
- Fiber
- 0.6 g
- Protein
- 3 g














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Average Rating:
Total Reviews: 9
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By countryfolks
Ft Worth, Texas
on August 31, 2012
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A microwave from 1962, fifty years or earlier, five years before they were small enough for home use, is really going to run up an electric bill. I'd look into a new one, as they're so inexpensive, just to reduce the bill :
This recipe is exactly what I've been looking for. I already had an oven rice recipe I use in winter, but needed a good microwave one that doesn't leave the rice undercooked. Amazing tender rice. I hate cooking it on stove top. This is a keeper
By emreynolds
Camacari, Brazil
on February 09, 2012
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Super easy and great for those living in warm climates. It is perfect!
By StoveLess
on January 03, 2012
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I currently have no range/stove/oven whatever you may call it. I have a 50+ year old microwave I got from my husband's family and it does a pretty good job. It only has the setting HIGH and --- which I can only assume is medium?
I cooked the rice for 10 minutes on HIGH and 15 minutes on ---. And let it sit in the microwave for about 5 minutes. I am currently eating all this rice. It is AMAZING.
When I get a stove, I might keep cooking my rice via the old microwave. I love this quick, easy and delicious recipe to cook rice.
By koolasvegan1
on July 07, 2011
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The rice came out perfectly. It wasn't sticky and it was hot and delicious!
By cimarag
on December 26, 2010
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this is great & Simple
By roznails_10410774
Brisbane, QC
on November 09, 2009
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This is the best rice recipe I've come across. Comes out perfect every time & no mess. I use olive oil infused with garlic & use more chicken stock than water.
By sangro407_10627527
Bucharest, CO
on June 28, 2008
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Risotto rice was cooked to perfection. This is it for me.
Add a fried onion to the cooked rice and it's ready to serve.
By woodcookie9_8131069
Gresham, OR
on August 09, 2007
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I didn't think this would work so well, but I was pleasantly suprised. I do agree that 20 minutes works better than 25. As far as microwave power, I don't have med-low but used #3 and it did the trick.
By ctaylor2010
Chino Hills, CA
on December 05, 2006
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The dissapointing result was anticipated when I realized my microwave does not have a "medium-low" setting - power levels 1 - 10 are the only options. For the second round of cooking, on a guess, I used power level 4. After 15 minutes at level 4, the rice was soggy and hard. After another 2 minutes, the top layer was crispy and 50% of the rice was still hard. I gave up and emptied the bowl into the trash.