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Pineapple Salsa

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Elementary Eating

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
15 min
Inactive Prep
10 min
Cook
--
Total:
25 min
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Ingredients

  • 1 pineapple, peeled, cored, and cubed
  • 1/2 cup chopped cilantro or flat leaf parsley
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon Vietnamese chile paste (also called hot chile paste) or 1/2 jalapeno, seeded and minced
  • Salt

Directions

Place all ingredients in a non-reactive bowl, toss to combine and let stand for 10 minutes. Taste and adjust seasoning and serve immediately.

Rated: 3 stars out of 51 Review

All About…

Nutrition Facts

Nutritional Analysis
per serving
Calories
32
Fat
0.3 g
Saturated Fat
0 g
Carbohydrates
8g
Fiber
1 g
Protein
0.3 g
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