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Pita Chips

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Parenthood

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 2 (6-inch) whole wheat pitas
  • Olive oil spray
  • 1/4 teaspoon ground cumin
  • Coarse salt and freshly ground pepper

Directions

Preheat the oven to 350 degrees F.

Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes.

Rated: 4 stars out of 53 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
86
Fat
0.8 g
Saturated Fat
0.1 g
Carbohydrates
18 g
Fiber
2 g
Protein
3 g
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