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Quick Broiled Flank Steak with Quick Roasted Veggies Recipe

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy Kathleen Daelemans

Show: Cooking Thin

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on June 23, 2012

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    Great

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  • on January 20, 2012

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    So Yummy and Easy! I used broccoli, mushrooms and onions because I didn't have the other items. I turned the broiler on them for the last few minutes to get them a little toasty. It turned out great!

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  • on June 24, 2005

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    Quick, easy and great flavors.

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  • on August 15, 2004

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    Even if you don't like cauliflower the sweetness of the corn mixed with the roasting makes the cauliflower delicious. My husband loved it so that says alot!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
357
 
Fat
20.8 G
 
Saturated Fat
7 G
 
Carbohydrates
13.6 G
 
Fiber
4.3 G
 
Protein
31 G
 
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