Quick Jalapeno Corn Bread
Recipe courtesy Kathleen Daelemans
Show: Cooking Thin
Episode: Meat Lovers
Rate This RecipeRead users' reviews (2)
- Recipe categories: Vegetables, Jalapeno, Grains, Cornmeal, Dairy,
- recipe
- ratings & reviews(2)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 114
- Fat
- 2.5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 19 g
- Fiber
- 1 g
- Protein
- 4 g
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Total Reviews: 2
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By funkbaby3
Crested Butte, CO
on October 30, 2010
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I would add a bit of sugar to the recipe and more moisture (milk and/or butter. The jalapenos were nice and the recipe was fast and easy, but a little flavorless and dry. They were perfect for my cornbread stuffing though, but alone, not so much.
By julie96789_11895548
honolulu, HI
on December 28, 2009
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I made this recently and I have to say I was not a big fan of it. Surprisingly my 8 yr old son liked it. I think if it was a sweet corn bread w/ jalepenos it would be tastier. The only thikg I changed was I only added 2 tbsp of jalepenos instead of 3 tbsp It wasn't spicy, it was just flavorless. I think it would have tasted worse if I added 3 tbsp.