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Quick Oven Baked Potatoes Recipe

Quick Oven Baked Potatoes

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on October 02, 2011

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    Quick and easy even my picky little girls loved them.

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  • on April 12, 2009

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    Not a fan of Rosemary so I skipped it, and they still came out GREAT! The idea for a pizza stone was great, that edge did come out crispy! And shaking the ingredients in a bag put just the right amount of oil on the potatoes so they weren't all soggy. Cooked for a little over 30 minutes, came out PERFECT and yummy! Thanks so much!

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  • on October 05, 2006

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    very easy to make! my toaster oven only goes to 400, so I increased the baking time!

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  • on April 27, 2006

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    work great for kids in track because they need thier carbs (espesially the throwers

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  • on April 24, 2006

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    I am a massive potato lover and was not displeased with this recipe, the only thing I was not content with was I thought it needs to somehow be moistened up. But none the less still and excellent dish.

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  • on January 28, 2006

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    Try it, you will love them!!

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  • on March 07, 2005

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    These potatoes were good, but next time I make them, I will use a different spice. The rosemary was just a little bit much for me.

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  • on October 29, 2004

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    I have done this by grilling the potatoes and also using fresh herbs from my garden. Good show, KD...

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  • on May 23, 2004

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    Delicious! I used fresh rosemary and thyme from my herb garden and the combination was magnificent. Very simple!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
121
 
Fat
3.6 g
 
Saturated Fat
0.5 g
 
Carbohydrates
21 g
 
Fiber
1.8 g
 
Protein
2.4 g
 
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