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Rita's Chicken Parmesan Recipe

Rita's Chicken Parmesan

Recipe courtesy Rita Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on December 01, 2005

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    I didn't use real bread though but used progresso italian bread crumbs, and that was very good.

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  • on October 16, 2005

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    I made this for my boyfriend, the pickiest eater in the world. I couldn't believe he fell for the garlic and basil. He was upset when I ate his portion of the leftovers. I'm making it again this week!

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  • on October 14, 2005

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    I made this for 3 20 year old guys, and we all thought it was the best chicken parmesan we had ever had! No one even realized it was reduced calorie!

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  • on August 20, 2005

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    It's hard to believe this recipe is considered light. The taste is just amazing and my entire family went nuts over it. This is in our top 5 "sunday dinner recipes!"

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  • on August 12, 2005

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    fabulous and really simple

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  • on August 02, 2005

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    i used this recipe many times and it never let me down. I used it for my culinary arts project of cooking in front of the teacher i got an A and at home where it is a big hit. I always tell people to try it and that it taste like it came from olive garden.

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  • on May 26, 2005

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    It was easy to make and was sooo good.

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  • on March 13, 2005

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    Very good recipe. I like my sauce a little sweeter so I added 3 tablespoons of sugar.

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  • on January 29, 2005

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    My boyfriends loves this one.

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  • on December 30, 2004

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    Abcolutly delicious!! I didnt use the basil leaves that they called for, i used a basil vegitable oil- turned out very yummy! Added that one to the ol' recipe book!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
573
 
Fat
16.1
 
Saturated Fat
3.6 g
 
Carbohydrates
65 g
 
Fiber
5.5 g
 
Protein
43 g
 
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