Rita's Chicken Parmesan

Recipe courtesy Rita Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on December 07, 2004

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    This has become a family favorite. It's easy, quick and wonderful! Have made it for friends also and they love it.

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  • on October 26, 2004

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    This is a great chicken fajita marinade. We love mexican food at our house and I tried this recipe and it was a hit. It is simple and delicious. My 2 year old like it as well.

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  • on September 09, 2004

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    A favorite meal of myself and my college roomates. Easy, fairly quick, and the ingredients are cheap!

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  • on May 26, 2004

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    this was the first time i ever made anything that wasnt from a freezer it was really good i was so excited to make it and then my husband fell asleep and ate it the next day for lunch was kinda upset he didnt get it fresh but like others say remember thicker chicken needs to cook longer i put it in the over with the sauce on the bottom for 3 min them out sauce and cheese on it.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
573
 
Fat
16.1
 
Saturated Fat
3.6 g
 
Carbohydrates
65 g
 
Fiber
5.5 g
 
Protein
43 g
 
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