Ingredients

Citrus Vinaigrette:

• 1/2 shallot, minced
• 2 tablespoons Champagne vinegar
• 1/2 cup freshly squeezed citrus (blood oranges, oranges, key limes etc.)
• Salt
• 1to 2 teaspoons extra-virgin olive oil

Salad:

• 2 heads endive
• 1/2 head frisee
• 1 head butter lettuce
• 2 grapefruit, peeled and sectioned
• 2 oranges, peeled and sectioned
• 6 beets, cooked and cut into quarters or bite size wedges
• 2 tablespoons chervil or parsley, chopped
• 1 avocado, peeled and cut into wedges

Directions