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Spinach and Mushroom Enchiladas Recipe

Spinach and Mushroom Enchiladas

Recipe courtesy Kathleen Daelemans

Show: Cooking Thin

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on August 05, 2012

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    This is such a quick and healthy recipe. We really enjoy this. Not sure about the earlier comments with regards to the flavors not melding together. This recipe has great flavor!! A great guilt-free recipe!!

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  • on June 29, 2008

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    My fiance liked it, but I wouldn't make this dish again. The flavors of the filling just didn't work for me: somehow it was too sweet and too sour at the same time. I think it had something to do with the the cornstarch-milk slurry and the mushrooms? I'm still not sure what went wrong when I made this...

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  • on March 12, 2008

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    My family loved it! They didn't even know they were eating "diet" food.

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  • on October 11, 2005

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    I love all the ingredients separately but together just didn't deliver the flavor we expected. Very bland and I even used top of the line mushrooms. BIG DISAPPOINTMENT!

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  • on February 07, 2005

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    These are the greatest, but make sure you have good quality mushrooms because they can make or break the meal.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
203
 
Fat
3.4 g
 
Saturated Fat
1.7 g
 
Carbohydrates
36 g
 
Fiber
6.7 g
 
Protein
9 g
 
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