Split Roasted Chicken with Lemon Sauce

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It was good, moist, & sauce added another dimension to the chicken . Next time I'll definitely use 1/2 cup lemon juice, a couple of times it was so lemony it made me shudder.

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Juicy and delicious. I used split chicken breast (4 - soaked (as I always do chicken in water with salt and sugar - plenty of each - for an hour. Dried thoroughly, seasoned with S&P - refrigerated for one hour - placed chicken on a rack in a cookie sheet and cooked in a very preheated 500 degree oven for half hour - did not produce any fat drippings to add to the lemon sauce - moved breasts to aluminum "throw-away" pan and poured lemon sauce mixture over and around breasts - used 3/4 cups lemon juice and 1/4 cup water - dropped temp to 350 and cooked for another half hour. Absolutely perfect! prior to adding lemon sauce the skin was crispy after cooking in lemon sauce skin became hydrated and lost its crispness but full of flavor. Easy and delicious.

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Okay.. I used 6 chicken breasts with bone in.
20 min at 500 and then only needed 10 min. at 350.
I made my sauce from mostly chicken broth (2 cups?
One cup of lemon juice, minced garlic, oregano s&P (Lot's of sauce!
after it came to boil I added cornstarch mixed with chick.broth to
thicken it up and make a gravy consistency.
Put chicken in pan and poured that sauce along with artichoke hearts
over it and baked for 5 min
we had it over buttered noodles and it was very moist and tasty!
thanks!

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I cut the lemon juice in half with chicken stock and the balance was just right. Very juicy, with a nice crispy skin. I thickened the sauce just a bit so it would stick to the chicken when served and not run all over the plate. I also used just a splash of Marsala wine instead of the red wine vinegar. Definitely will make this again.

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This was a great recipe! The whole family loved it.

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To say the sauce was "super-lemony" is an understatement. The "sauce" needs to be toned way back.

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Loved it. Lemon and garlic makes a great taste...

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it was easy but not so tasty

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The flavors of this dish are good, but it takes much longer than I thought it would. And I only used two split chicken breasts!

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It was alright, the chicken was jucy as descrived in the other reviews