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Strawberry Rhubarb Jam

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Parenthood

  • Cook Time

    12 min

  • Level

    Easy

  • Yield

    5 to 6 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
12 min
Total:
22 min
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Ingredients

  • 1 quart strawberries, rinsed and hulled
  • 4 cups 1/2-inch-thick slices rhubarb
  • 1/2 to 3/4 cup sugar

Directions

Place the strawberries and rhubarb in a large microwave-able bowl. Sprinkle fruit with sugar and toss evenly. Microwave on high for 10 to 12 minutes.

Rated: 3 stars out of 54 Reviews

All About…

Nutrition Facts

Nutritional Analysis
per serving
Calories
11
Fat
0.1 g
Saturated Fat
0
Carbohydrates
3 g
Fiber
0.3 g
Protein
0.1 g
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