Super Quick White Bean Dip

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Southern Sisters

Recipe categories:
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- Dish : Dip
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 8 servings

Level:: Easy

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Ingredients

1 (19-ounce) can white beans, drained and rinsed
3 jarred or canned anchovies, rinsed and patted dry
3 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
Cracked black pepper

Directions

Place all ingredients in a food processor. Pulse until well combined. Taste and adjust seasonings.

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Read all 5 reviews

By kristinmenath

Reno, NV

on August 18, 2010
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I found this dip to be pretty boring. I like things to have a lot of flavor and hopefully depth of flavor too, this lacked both. However, I have to say it took about 2 minutes to make and I already had all the ingredients. If you need to make something in a hurry for last minute guests then this dip is great. If you have time and want to make something impressive I'd try something else.

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By nh_11807576

Concord, NH

on September 07, 2009
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I always have these ingredients in my pantry. This will be a staple for a quick, easy, yummy appetizer. My husband loves it. I may try with a little garlic next time.

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By cvollmecke_6227822

Chandler, AZ

on October 24, 2007
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Very easy and healthy. Might want to hold off on 3 full tablespoons of lemon. Was a little tart

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