Super Quick White Bean Dip

Recipe courtesy Kathleen Daelemans

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Rated 4 stars out of 5
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  • Read 5 Reviews
Total Time:
10 min
Prep
10 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 (19-ounce) can white beans, drained and rinsed
  • 3 jarred or canned anchovies, rinsed and patted dry
  • 3 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Cracked black pepper

Directions

Place all ingredients in a food processor. Pulse until well combined. Taste and adjust seasonings.

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Newest Ratings and Reviews

Read all 5 reviews

  • on August 18, 2010

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    I found this dip to be pretty boring. I like things to have a lot of flavor and hopefully depth of flavor too, this lacked both. However, I have to say it took about 2 minutes to make and I already had all the ingredients. If you need to make something in a hurry for last minute guests then this dip is great. If you have time and want to make something impressive I'd try something else.

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  • on September 07, 2009

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    I always have these ingredients in my pantry. This will be a staple for a quick, easy, yummy appetizer. My husband loves it. I may try with a little garlic next time.

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  • on October 24, 2007

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    Very easy and healthy. Might want to hold off on 3 full tablespoons of lemon. Was a little tart

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
98.4
 
Fat
2.1 g
 
Saturated Fat
0.33 g
 
Carbohydrates
15.3 g
 
Fiber
3.2 g
 
Protein
5.3 g
 

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