Sweet and Sour Long Beans
Recipe courtesy Kathleen Daelemans
Show: Cooking Thin
Episode: Meat Lovers
Rate This RecipeRead users' reviews (3)
- Recipe categories: Rice, Grains, Meat, Pork, Nuts, Beans and Legumes, Green Bean, Vegetables,
- recipe
- ratings & reviews(3)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 538
- Fat
- 9 g
- Saturated Fat
- 2.5 g
- Carbohydrates
- 98 g
- Fiber
- 7 g
- Protein
- 16 g
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Average Rating:
Total Reviews: 3
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By eciochetti_6960806
Elk Grove, CA
on January 09, 2007
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I had been staring at a bag of frozen long beans in my freazer for a long time. I did the recipe using the beans only and it was just delicious. I used garlic from a jar and olive oil and it turned out great. I will do this over and over and next time maybe even put the meat in.
By frankensue_473206
Fort Wayne, IN
on June 18, 2005
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quick,easy and very tasty. What more could we want? thanks.
By jstcurious2_2968005
Zephyrhills, FL
on February 14, 2005
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I made this for my family with Jasmine Rice and it was phenominal!! Even the kids ate it. I did substitute Turkey for the Pork, but it was still great.