Taco Salad
Recipe courtesy Kathleen Daelemans
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Jalapeno, Fruit, Mango, Avocado, Poultry, Chicken, Carrot,
- recipe
- ratings & reviews(4)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 209
- Fat
- 5.1 g
- Saturated Fat
- 0.9 g
- Carbohydrates
- 25 g
- Fiber
- 4.5 g
- Protein
- 17 g
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Average Rating:
Total Reviews: 4
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By deptsoteriks_78...
haleiwa, HI
on May 31, 2007
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This recepie was quite a let-down. There was minimal to no flavour. Although i've had to cater to my family being on diets, i've prepared far better myself, i do not recommend this recepie at all. Its' both flavor-less and insulting to me, my cultures' food was made to have flavour and passion. this recepie has neither.
By margarita953
Portland, OR
on November 26, 2006
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This recipe was just ok. Although I liked it because it was healthy, it was a little too sweet for my taste. I've only made it once and probably won't make it again.
By stansberryvr_35...
Villa Rica, GA
on August 18, 2005
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Pretty good but Avacodo and other fruit could be left out. Carrots too. Grades or shredded 3 cheese mexican would be better choice for men.
By smileyprincessp...
Orlando, FL
on February 05, 2005
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